Get ready to elevate your lunchtime with this easy-to-make egg salad recipe. With just a handful of ingredients and minimal prep time, you'll create a creamy and flavorful dish that's perfect for sandwiches, salads, or simply enjoyed on its own.
Ingredients
- 6 free-range eggs
- 1 small onion
- 5 tbsp mayonnaise
- 1½ tsp Dijon mustard
- 1 tbsp mild olive oil
- 1 tsp (dried) chives
- ¼ tsp salt or other seasonings to taste
Instructions
- Boil the eggs for 10 minutes until hard and cut them into pieces.
- Finely chop the onion.
- Mix the mayonnaise with the mustard and oil, then add the egg, onion, and chives. Season with pepper, salt.
- Refrigerate for 1 hour before serving.