Egg salade

Get ready to elevate your lunchtime with this easy-to-make egg salad recipe. With just a handful of ingredients and minimal prep time, you'll create a creamy and flavorful dish that's perfect for sandwiches, salads, or simply enjoyed on its own.

Ingredients 

• 6 free-range eggs
• 1 small onion
• 5 tbsp mayonnaise
• 1½ tsp Dijon mustard
• 1 tbsp mild olive oil
• 1 tsp (dried) chives
• ¼ tsp salt or other seasonings to taste

Instructions

• Boil the eggs for 10 minutes until hard and cut them into pieces.
  
• Finely chop the onion.
• Mix the mayonnaise with the mustard and oil, then add the egg, onion, and chives. Season with pepper, salt.
• Refrigerate for 1 hour before serving.