Breakfast waffles

Imagine waking up to the irresistible scent of freshly baked waffles filling your home. With this recipe, you'll learn how to craft your very own homemade waffles, perfect for a leisurely breakfast or brunch. Using just a handful of simple ingredients and a waffle iron, you'll create fluffy, golden waffles that are bound to become a family favorite. Whether you prefer them topped with classic butter and maple syrup or with a colorful array of fresh fruit and whipped cream, these homemade waffles are sure to elevate your morning routine. So, let's dive in and discover the joy of homemade waffles!

Ingredients

for 4 waffles

120 gr unsalted butter
300 gr self-rising flour
2 tsp sugar
½ tsp salt
4 eggs
180 gr whole yogurt
300 ml whole milk
some butter for greasing

Toppings:

maple syrup and butter
fresh fruits
whipping cream
chocolate sauce

Tools:

Instructions

Melt the butter.
In a bowl, whisk together the self-rising flour, sugar, and salt.
In another bowl, beat the eggs with a whisk. Stir in the yogurt, milk, and melted butter
Pour the yogurt and milk mixture into the dry ingredients while stirring. Mix well with the whisk until just combined; a few lumps are okay.
Preheat the waffle iron. Lightly grease the iron with some butter, both top and bottom.
Fill the iron with ¼ of the batter.
Close the waffle iron and bake the waffle for about 8 minutes until lightly browned and cooked through.
Repeat with the remaining butter and batter.
Enjoy with some butter and maple syrup or other toppings