Chocolate cake

Satisfy your chocolate cravings with this sumptuous chocolate cake, known for its rich flavor and moist texture. Combining a velvety batter with chunks of dark chocolate, this cake is perfect for any occasion, from a cozy afternoon tea to a grand celebration. Its simple yet elegant ingredients come together to create a dessert that's both indulgent and irresistible. Follow this recipe to bake a cake that's sure to impress and delight every chocolate lover in your life.

Ingredients

• 200 gr sugar
• 200 gr butter
• Pinch of salt
• 1 tsp vanilla extract
• 4 eggs
• 200 gr self-raising flour
• 40 gr cocoa powder
• 40 gr sugar
• 75 ml milk
• 100 gr dark chocolate, finely chopped

• Preheat the oven to 160°C (320°F).
• In a bowl, combine the sugar, butter, vanilla extract, and salt, and mix until creamy, for at least 5 minutes. Add the eggs one at a time, beating well after each addition.
• Finally, fold in the self-raising flour, cocoa powder, sugar, and milk until just combined. Gently fold in the chopped chocolate.
• Grease a cake tin and dust it with a light layer of flour, then pour the batter into the tin.
• Bake the cake for about 60 to 75 minutes, or until a wooden skewer inserted into the center comes out clean.