Scones 

Are you a fan of traditional British treats? Look no further than these classic cream scones! Made with only a handful of ingredients, these fluffy and indulgent scones are the perfect accompaniment to a hot cup of tea or coffee. Whether you're hosting a high tea or simply looking for a delicious breakfast option, this recipe is sure to delight your taste buds. So roll up your sleeves and get ready to bake your way to sweet satisfaction!

Ingredients

• 250 gr self-raising flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 sachet of vanilla sugar
• 2 tbsp sugar
• 50 gr butter
• 1 egg
• 75 ml milk

Toppings

• Raspberry jam
• Clotted cream

Tools

• Muffintray
• Spatula
• Mixer
• Sieve

• Preheat your oven to 225 degrees Celsius (437 F) and generously grease a muffin tray with butter. 
• In a mixing bowl, sift the self-raising flour, baking powder and salt. Next, add the vanillasugar and sugar to the mixture. Use two knives to cut the butter into the dry ingredients.
• In another bowl, mix together the egg and milk. Reserve 1 tablespoon of this mixture and add the rest to the bowl of dry ingredients. Knead the mixture until it is smooth and forms a cohesive dough.
• Create 8-10 evenly sized balls of dough and place them into the prepared muffin tray. Brush the tops lightly with the remaining egg-milk mixture. 
• Bake the scones in the center of the oven for approximately 10 minutes, until they are lightly browned and cooked through.
• Allow the scones to cool and serve with raspberry jam and clotted cream.