Vanilla Cake

This classic cake recipe is a delightful treat for any occasion. With its simple ingredients and straightforward steps, you'll have a deliciously moist and fluffy cake in no time. Whether you're a novice baker or an experienced pastry chef, this recipe is sure to become a favorite. The key to success is using very soft butter to ensure a smooth and creamy batter. Enjoy this cake on its own or with a dollop of whipped cream for an extra touch of indulgence. 

Ingredients

• 200 gr unsalted butter at room temperature
• 200 gr sugar
• 1 tsp vanilla
• 4 eggs
• 200 gr self-raising flour
• Pinch of salt
  

Instructions

• Preheat the oven to 160°C (320°F).
  
• Make sure your butter is very soft; otherwise, it may curdle.
• Put the softened butter and sugar in a bowl and mix until light and fluffy. Add the vanilla and mix well.
• Add the eggs one at a time, beating well after each addition.
• Finally, add the self-raising flour and salt, and beat until you have a light batter.
• Grease a cake tin with butter and then dust it with a thin layer of flour.
• Pour the batter into the prepared cake tin.
• Bake the cake in the preheated oven for about 1 hour, or until a wooden skewer comes out clean.